What Is Organic Milk? - Organic Food Guru Farm Fresh

What Is Organic Milk?

Organic milk is milk that is fed with feed crops grown without the use of synthetic chemical pesticides and produced from animals raised without the use of synthetic chemicals, hormones and GMO products, taking into account animal welfare.

Although milk is a very beneficial food for human health, the residual substances in it pose a great problem for human health. Many additives and unnatural productions encourage people to consume organic foods. Organic milk is produced as a result of feeding animals that have come from organic animal production with organic plants.

So why should we choose organic milk, although it is more expensive?

In milk obtained from cows fed naturally, vitamin E content increased by 50% and beta carotene content up to 70%. In addition, 2 times more antioxidant content was detected in organic milk.

Another of the most important benefits of organic milk is that it is rich in omega-3 content, which is necessary for heart health.

It has been determined that the risks such as mastitis disease are less in animals fed organic foods. As a result, there is a decrease in the number of somatic cells in the milk and an increase in milk quality.

The properties of organic milk produced as a result of these applications suitable for the natural structure of the animal

  • does not contain pesticide residue,
  • mildew free (aflatoxin),
  • does not contain GMO at any stage of its production,
  • feeding values are higher than conventional milk,
  • the total number of bacteria is far below the legal limits
  • considering animal welfare and preventive medicine
  • free of antibiotics and hormones
  • it is a healthy and reliable product

Some analyzes are made on the milk taken from the organic milk producing facilities and the results are compared with the milk taken from the normal production farms. When the protein, fat and dry matter ratios in both milk are examined, it is observed that there is a slight difference.

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Benefits of Organic Milk

The levels of vitamin E, ALA (Omega-3 based fatty acids), beta carotene and other antioxidants are higher in the milk of cows that graze organic feeds suitable for their natural life instead of dense fiber foods, grain feeds, milk enhancing additives.

Omega-3 is a type of fatty acid that falls under the category of healthy fatty acids. It is one of the most important structural fatty acids in the brain and retina. As a result of their research, scientists have proven that the diet containing Omega-3 supports these areas. Omega-3 has also been observed to contribute to heart health. Omega-3 is a very important fatty acid that has a direct impact on the health of people of all ages. During pregnancy, mothers, babies and children, adults and the elderly should choose a diet containing Omega-3s. Especially feeding babies and children with foods containing Omega-3 contributes to the development of the brain and eyes. In the elderly, it also has positive effects on eye health and mental activities.

DHA (docosahexaeonic acid), known as Omega-3, is a type of fatty acid that falls under the category of healthy fatty acids. DHA is one of the most important structural fatty acids in the brain and retina. 97% of omega-3 fats in the brain and 93% of omega-3 fats in the retina are made up of DHA. As a result of their research, scientists have proven that the diet containing DHA supports these areas. DHA has also been observed to contribute to heart health. DHA is a very important fatty acid that has a direct impact on the health of people of all ages. During pregnancy, mothers, babies and children, adults and the elderly should prefer DHA-containing diets. Especially feeding infants and children with foods containing DHA contributes to the development of the brain and eyes. In the elderly, it also has positive effects on eye health and mental activities.

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According to the latest research conducted in the Netherlands, the incidence of eczema in children who consume organic milk has dropped by 36%. In this study, scientists examined 2,834 women in the last months of their pregnancy until their babies are 2 years old. Especially in western societies, one third of children have eczema. Many parents found that changing their children’s diet helped the problem.

According to research on the nutritional value of organic milk, milk obtained from cows fed in accordance with the requirements of organic farming contains 50% more Vitamin E and 75% more beta carotene on average. In addition, in the researches commissioned by the EU, it has been proven that organic milk is richer in antioxidants than conventional milk.

According to research on the nutritional value of organic milk, milk obtained from cows fed in accordance with the requirements of organic farming contains 50% more Vitamin E and 75% more beta carotene on average. In addition, in the researches commissioned by the EU, it has been proven that organic milk is richer in antioxidants than conventional milk.

It has been determined that the disease risks are low in animals fed organic foods; As a result, there is a decrease in the number of somatic cells in milk and an increase in milk quality. The increase in the quality of the milk is reflected in the taste of the milk and offers a different taste for those who miss the taste of the milk born in the past.

Daily milk or organic milk?

Although the ancients imposed cow’s milk on babies when mothers’ milk was not enough, it is known that this is inconvenient today and that cow’s milk should not be given before babies are 1 year old. It is said that giving cow’s milk before the age of one to babies has many damages, from mental retardation to anemia, from indigestion to allergic reactions, and bottle formulas are recommended instead.

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So why should we choose organic milk, although it is more expensive?

In milk obtained from cows fed naturally, vitamin E content increased by 50% and beta carotene content up to 70%. In addition, 2 times more antioxidant content was detected in organic milk.

Another of the most important benefits of organic milk is that it is rich in omega-3 content, which is necessary for heart health.

It has been determined that the risks such as mastitis disease are less in animals fed organic foods. As a result, there is a decrease in the number of somatic cells in the milk and an increase in milk quality.

Organic milk production in the world:

Looking at the organic milk market in the world, it seems to be a constantly invested and developing sector.

With the awareness of people, many countries have made some changes in this area. The most important of these is that many feed additives to be used in animal husbandry have been restricted. Additives used in animal feeds significantly harm both meat quality and milk quality.

When we look at the organic milk production of the countries in the world, Austria, Denmark, Sweden, France and the Netherlands lead the way.

Sweden’s target of 25% of the total milk production until 2021 to make the organic milk production.

Please note that the information provided on this site does not replace professional doctor's advice. If there are serious symptoms and conditions that require doctor's advice, consult your doctor. Organicfoodguru.com cannot be held responsible for any damages that may arise as a result of using this information for wrong purposes.

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